Claire Whitley | Crumbs
Claire Whitley | Crumbs
My favorite kind of eggs is my mom’s devilled eggs. I was craving them the other day, and so I called up my mom, only to find out her recipe is simple. I could probably have figured it out myself.
So here it is. Simple, delicious eggs.
Ingredients:
- Eggs
- Mayonnaise
- Paprika
Directions:
- Boil eggs until they float to show they are hardboiled.
- Turn off water and let them cool completely.
- Peel shells.
- Cut eggs in half and scoop out yolks.
- With the yolks in a small bowl, mix them together with mayonnaise. Add relish, pickles, onions, jalapenos and mustard if you desire, but mayonnaise is the base.
- Scoop a small spoonful of the yolk mixture into each egg half.
- Sprinkle with paprika and the Devilled eggs are done.
Claire Whitley can be reached at [email protected]