Katelyn Hilsenbeck | Crumbs
Katelyn Hilsenbeck | Crumbs
I was craving Chinese food, but it seemed outside my cooking abilities. I decided to give it a go with this recipe I found on Pinterest, and I was pleasantly surprised.
The chicken came out a great texture and mix of sweet and sour tastes. This dish is going to be in my regular meal plan from now on.
Ingredients
Chicken
3 to 4 boneless, skinless chicken breasts
Salt and pepper
2 eggs, beaten
1/4 cup canola oil
1 cup cornstarch
Sauce
3/4 cup sugar
4 tablespoons ketchup
1 tablespoon soy sauce
1 teaspoon garlic salt
1/2 cup vinegar
Directions
- Heat oil over medium heat in large skillet
- Cut chicken into small chunks and season with salt and pepper
- In a gallon bag, add the cornstarch and chicken and shake until coated
- Whisk the eggs in a shallow dish and dip the chicken into the mixture
- Fry the chicken for 2 minutes on each side (until golden brown)
- Mix all sauce ingredients in a bowl
- Place the chicken in a 9×13 baking dish and cover with sauce
- Cook for one hour at 325 degrees Fahrenheit. Flip the chicken every 15 minutes.
- Serve over rice and enjoy
Katelyn Hilsenbeck can be reached at [email protected]