Jordan Hollingshead | Crumbs
If you are in the mood for a good meal or just for snack food this recipe is great for both. You can make a pan of them and set them out for your friends to enjoy while you are hanging out or serve them for a filling dinner.
Ingredient:
1 pound lean ground beef
8 slices pre-cooked bacon, shopped
8 ounces Velveeta cheese
1 Tablespoon Worcestershire sauce
1 Tablespoon dried minced onion flakes
2 cans refrigerated crescent rolls
Directions:
- Pre heat oven to 375 degrees Fahrenheit
- In a pan brown ground beef at medium heat on the stove top
- Drain grease from ground beef and put back in the pan
- Add 1 tablespoon of Worcestershire sauce, chopped bacon and 1 tablespoon of dried minced onion flakes to the ground beef
- Slowly melt 8 ounces of Velveeta cheese in a pan and then add to ground beef mixture
- On a baking sheet set out the 16 crescent triangles
- Add 2 tablespoons of ground beef mixture to each crescent triangle
- Wrap the crescent rolls around the ground beef mixture
- Put the baking sheet into the oven for 12 to 15 minutes
Jordan Hollingshead can be reached at [email protected]