Claire Whitley | Crumbs
Claire Whitley | Crumbs
I have had chicken breasts in my freezer for weeks and have not been able to use any due to my lack of energy to cook. However, feeling a little adventurous I set out on a quest to find something having to do with chicken that was quick, easy and tastes delicious. Thanks to Betty Crocker, I found a fantastic way to do that.
Serving size:
4
Ingredients:
⅔ cups Original Bisquick Mix
½ cup grated Parmesan cheese
½ teaspoon salt or garlic salt
½ teaspoon paprika
3 boneless skinless chicken breasts, cut crosswise into ½ inch strips
1 egg, slightly beaten
3 tablespoons butter or margarine, melted
Directions:
- Preheat oven to 450 degrees F. Line cookie sheet with foil; spray with cooking spray
- Mix Bisquick mix, cheese, salt and paprika in 1-gallon resalable plastic bag
- Dip half the chicken strips into egg; place in bag of Bisquick mixture
- Seal bag; shake to coat. Place chicken on cookie sheet
- Repeat with remaining chicken
- Drizzle butter over chicken
- Bake 12 to 14 minutes, turning after 6 minutes, until no longer pink in center
Claire Whitley can be reached at [email protected]