Claire Whitley | Crumbs
I was looking for something sweet and fruity the other day, but didn’t want any kind of candy. While scrolling through my Pinterest boards, I saw a recipe for brown sugar peaches. It looked so good I had to try it. I wasn’t disappointed. This recipe is fantastic for breakfast or dessert. Just pair it with yogurt or some ice cream.
Ingredients:
3 peaches
½ cup of brown sugar
2 tablespoons of butter
Vanilla extract
Cinnamon
Directions:
- Cut the peaches in half and remove the pit
- Clean out any excess pieces of the pit from the center
- In each half, pour a smidgeon of vanilla. Just enough to cover the bottom of the pit hole.
- Scoop a small spoonful of butter into the center of each half
- Put a spoonful of brown sugar over the butter.
- Sprinkle cinnamon over it all
- Cook at 375 degrees Fahrenheit for 30 minutes
- Let cool a few minutes, then enjoy!
Claire Whitley can be reached at [email protected]