Brown Sugar Peaches

Claire Whitley | Crumbs

I was looking for something sweet and fruity the other day, but didn’t want any kind of candy. While scrolling through my Pinterest boards, I saw a recipe for brown sugar peaches. It looked so good I had to try it. I wasn’t disappointed. This recipe is fantastic for breakfast or dessert. Just pair it with yogurt or some ice cream.

 

Ingredients:

3 peaches

½ cup of brown sugar

2 tablespoons of butter

Vanilla extract

Cinnamon

 

Directions:

  1. Cut the peaches in half and remove the pit
  2. Clean out any excess pieces of the pit from the center
  3. In each half, pour a smidgeon of vanilla. Just enough to cover the bottom of the pit hole.
  4. Scoop a small spoonful of butter into the center of each half
  5. Put a spoonful of brown sugar over the butter.
  6. Sprinkle cinnamon over it all
  7. Cook at 375 degrees Fahrenheit for 30 minutes
  8. Let cool a few minutes, then enjoy!

 

Claire Whitley can be reached at [email protected]

Leave a Reply

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

This site uses Akismet to reduce spam. Learn how your comment data is processed.