Claire Whitley | Crumbs
Claire Whitley | Crumbs
Italian food is always good to have when there are plenty of empty stomachs around the house. Pasta fills people up, and given a plateful of chicken parmesan they won’t be asking for dessert any time soon.
Serve with spaghetti and Caesar salad on the side for a well rounded meal.
Ingredients:
2 chicken breasts
1 bag bread crumbs, parmesan flavored
½ cup mozzarella shredded
½ cup parmesan shredded
2-3 eggs
¼ cup of flour
2-3 tablespoons olive oil
1 jar garlic and herb spaghetti sauce
Directions:
- Preheat oven to 450 degrees Fahrenheit
- Mix breadcrumbs and parmesan together in medium bowl
- Lightly flour the chicken
- Dip chicken in the beaten egg mixture
- Dip into breadcrumb mixture
- Drizzle oil over the top and bake for 20 minutes
- Flip and bake for 5 more minutes
- Remove from oven, put a spoonful of sauce over chicken
- Sprinkle parmesan and mozzarella
- Bake until cheese is melted
Claire Whitley can be reached at [email protected]