Emily Vaartstra | Crumbs
Emily Vaartstra| Crumbs
Cookie dough is one of the best binge snacks and comfort foods in the world. These days there are hundreds of dessert recipes for different varieties of cookie dough. The latest cookie dough experiment I tackled was these chocolate chip cookie dough popsicles. If you sneak a little spoonful of the soupy concoction before freezing, you will find it tastes like cookie dough in liquid form — making cookie dough into a fun sunny day treat.
Ingredients:
- 2 ½ cups milk
- 2/3 cups light brown sugar, packed
- couple pinches of salt
- 2 teaspoons pure vanilla extract
- mini chocolate chips
Directions:
- Place milk in a microwave-safe bowl and heat for 1 minute, or until warm to the touch.
- Stir in brown sugar and salt until dissolved.
- Stir in vanilla.
- Place about ½ a teaspoon of chocolate chips in the bottom of your Popsicle molds.
- Fill to the top with milk mixture. Insert sticks and freeze until solid.
Emily Vaartstra can be reached at [email protected]