Nurainy Darono | Crumbs
Nurainy Darono | Crumbs
Cheese cream puffs are my favorite snacks after vanilla cream puffs. When I get tired of making sweet desserts, I make salty desserts. I guess this can also be considered an appetizer as well. It requires simple ingredients that you may already have in your kitchen. I recommend mild cheddar cheese as the filling but it is adjustable to any other cheese you like.
Ingredients
- ½ cup butter
- 1 cup water
- 3 eggs
- 1 cup flour
- ¼ teaspoon salt
- Mild cheddar cheese, cut into cubes
Directions
- Preheat the oven to 425 degrees F.
- In a pan, boil water and butter. Set aside and let it cool for 5 minutes.
- In a large bowl, mix it with flour and salt until combined.
- Add eggs one at a time and mix it thoroughly.
- Grab a spoonful of the batter and place a couple of cheese cubes in the middle. Form a ball to cover cheese thoroughly. Repeat the step until the batter is finished.
- In ungreased baking sheets, place the puffs and bake for 12 – 15 minutes. Allow to cool before serving.
Nurainy Darono can be reached at [email protected]