Chin-Lun Hsu | Crumbs
Chin-Lun Hsu | Crumbs
Grocery stores always sell bananas with a big bunch, and they go ripe so fast. I don’t like eating over-ripe bananas but I don’t want to waste them either. So, here it comes the banana bread. I’m not a big fan of bread, but banana bread is different. This was my first time baking and it was so easy. All you have to do is combining everything together, make sure to stir them well and put them in the oven.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 egg
- 3 medium bananas, blended
- 3/4 cup sugar
- 1/4 cup cooking oil
- 1/2 cup walnuts
Directions:
- Preheat oven to 350 degree F
- In a bowl, mix flour with baking soda, cinnamon and salt
- In another bowl, mix the egg, bananas, sugar and cooking oil
- Pour the wet mixture to the dry one, and stir well with walnuts.
- Grease the bottom and the side of a loaf pan
- Pour the whole mixture into the pan
- Bake for 45 to 50 minutes