Nurainy Darono | Crumbs
Nurainy Darono | Crumbs
Serving meatball as soup may sound strange to some people. This dish is originated from Indonesia. Trust me, I’ve had this growing up, so I recreated homemade meatball soup. This recipe is simple, so I think it’s worth sharing it to everybody. It makes 8-10 serving, so gather up and cook dinner with your fellows.
Ingredients
- 1 lbs ground beef
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 tablespoon minced garlic
- 1/5 cup water
For sides and broth:
- 3 cubes beef bullion
- Salt and pepper for taste
- Asian yellow noodles and/or mung bean noodles
- Bok choy and green onion as desire
- Sweet soya sauce (you can get this at Asian store)
- Hot sauce, if you like it spicy
Directions
- In a bowl, mix ground beef with salt, pepper, and garlic
- Slowly add flour and water (it might get dirty, but use hands to mix it well)
- Form balls with a spoon
- In a big pan, boil water (depends on how much broth you would like)
- Add meatballs and cook until they are floated
- While cooking it, add beef bullion, salt, pepper, noodles, and bok choy as desire
- Serve with sweet soya sauce and sprinkle green onion