Nurainy Darono | Crumbs
Nurainy Darono | Crumbs
Serving French toast with syrup is normal, but serving it with apple cinnamon topping will taste so much better. This recipe makes two portion, so try this recipe for your loved one on a Saturday morning.
Ingredients
- 2 eggs
- 1/2 teaspoon cinnamon powder
- 1/2 teaspoon vanilla extract
- 1/2 cup milk
- 2 thick breads
Apple cinnamon topping
- 1 fresh apple
- 1/2 cup brown sugar
- 2 tablespoon butter
- 1/2 teaspoon cinnamon powder
Directions
- Beat eggs, add cinnamon powder, vanilla extract, and milk.
- Soak breads in the mixture for 5 minutes.
- While waiting, peel the apple skin and cut into small slices.
- Melt butter in a skillet, cook apple for 5 minutes.
- Add brown sugar and cinnamon powder, stir frequently.
- In a medium heat, cook the bread for about 2-3 minutes each side.
- Serve the apple cinnamon topping on top of French toast.