Beef Mushroom Bow Ties with Ragu Sauce

Nurainy Darono | Crumbs

Nurainy Darono | Crumbs

Coming to university is a whole new experience for students. In my first year of college, my host Mom told me about Ragu pasta sauce. It comes really handy to have this sauce in my pantry. This recipe is simple and quick.

Ingredients

• 16 oz bow ties pasta
•  1 can of Ragu garden combination
• ½ lb ground beef
• 1 clove garlic, minced
• 4 fresh white mushroom
• 2 tsp parsley
• salt and pepper

Directions

1. Cook bow ties pasta in medium high heat for about 20 minutes or until soft in texture.
2. While waiting, cut mushroom into cubes.
3. In a big pan, fry garlic until brown.
4. Add ground beef and mushroom.
5. Season it with salt and pepper as you like.
6. Add Ragu garden combination.
7. Serve on top of bow ties pasta.