Emily Vaartstra | Crumbs
Emily Vaartstra | Crumbs
Cake mixes are a simple and quick way to make a delicious dessert, but they can be used for more than just a cake. You may have heard about making brownies, cookies, or even pancakes with cake mix, but there is a new recipe out that has become popular among the cake batter lovers: cake batter fudge. This recipe brings cake and chocolate together in a whole new way. An oven is not required and it only takes 5 minutes to make — which means more time to try other cake mix recipes.
Ingredients
- 2 cups and 2 tablespoons white or yellow cake mix
- 2 cups powdered sugar
- 1/2 cup (1 stick) butter, cut in 4 pieces
- 1/4 cup milk
- 2/3 white chocolate chips
- 1/2 cup rainbow sprinkles (using less is advised)
Directions
- Lightly grease an 8 x 8 pan.
- In a microwaveable bowl, stir cake mix and powdered sugar until well blended.
- Add milk and butter pieces to the mixture, but do not stir.
- Microwave for 2 minutes. Immediately begin stirring the hot mixture. It should get pretty thick.
- Fold in the white chocolate chips (they will melt in the hot mixture).
- Fold in the rainbow sprinkles carefully so they don’t bleed the color out too much.
- Pour the mixture in the pan and spread evenly so the top is smooth.
- Refrigerate for at least 2 hours before eating.
Note: You can also use your favorite chocolate cake mix and chocolate chips to make a super chocolatey fudge.