Asian Fried Rice Noodles

Nurainy Darono | Crumbs

Nurainy Darono | Crumbs

Rice noodles are originally from South East Asia and this recipe originates from Indonesia. A tasty sweet soya sauce allows you to experience different flavors within the rice noodle.

Ingredients

• 2/3 pound of boneless chicken
• 6 oz dried rice noodles
• 1 egg
• 6 cups water
• 3 tsp vegetable oil
• 2 cloves garlic, minced
• 1 tsp salt
• 1 tsp pepper
• 3 tsp soya sauce
• 4 tsp sweet soya sauce

Directions

1. Boil water and cook dried rice noodles in boiling water about 7 minutes, or until soft.
2. In another pan, heat oil and add minced garlic. Cook until brown.
3. Add chicken.
4. Once cooked add egg, salt, pepper and scramble evenly.
5. Add rice noodles, soya sauce and sweet soya sauce to the pan.
6. Mix until seasoned evenly.
7. Serve hot for two.