Brita Olson | Crumbs
Brita Olson | Crumbs
Sometimes the best things in life are simple. A few times in the last year, my grandma sent me a care package containing these delicious pretzel candies — caramel, chocolate, pecan and pretzel. Seriously, I didn’t know how she made such perfect globs of perfection. When I finally asked her for the recipe, I was shocked at how simple it was. Now you can have it too, just how grandma makes it.
Ingredients
- 1 bag Rolos
- Mini-twist or waffle pretzels*
- Pecan halves*
*Note: when gathering ingredients, I usually just make sure I have enough pretzels and pecans to finish off the Rolos. Each candy takes one of each.
Directions
- Pre-heat oven to 200 degrees Fahrenheit.
- Line flat baking sheet with parchment paper.
- Lay pretzels on baking sheet.
- Place 1 Rolo in the center of every pretzel.
- Bake for 5 minutes.
- Take out of oven and immediately place 1 pecan on top of each Rolo and press in firmly.
- Let cool, then peel off of parchment paper and enjoy.