Aleya Ericson | Crumbs
Aleya Ericson | Crumbs
Everyone misses the comforts of home when they head to college. One thing I missed most about home when I first came to college was my mom’s cooking. So I made my mom’s potato bread recipe, which resulted in the fluffy and wonderful bread I missed from home. Try it for yourself, since there are never too many uses for the many potatoes found in Idaho.
Ingredients
- 2/3 c. butter
- 2/3 c. honey
- 2 eggs beaten
- 1 c. mashed potatoes
- 2 packs of yeast disolved in 1 1/2 c. lukewarm water
- 1 1/2 tsp. salt
- 6 – 6 1/2 cup flour
How To
- Cream together butter, honey, eggs and mashed potatoes.
- Add yeast, salt and flour.
- Allow to rise for one hour then knead bread.
- Place roll size portions on cookie sheet.
- Bake at 400 degrees for 15 – 20 minutes.