Brita Olson | Crumbs
Brita Olson | Crumbs
Get classy with crackers and cheese. Brie, a soft, French cheese, can be intimidating … but is easy to prepare into an exquisite delight for your alimentary system. Combined with apricot and pecan, this Brie is magic in your mouth.
Ingredients
- 1 round of Brie cheese
- 1/2 Cup apricot preserve
- 1/2 Cup pecans
- 1 Tablespoon butter
- 1 Tablespoon brown sugar
How to
- Heat pecans, butter and brown sugar over low heat mixing frequently until golden brown and crunchy.
- Cut Brie in half.
- Place bottom in a baking pan, add layer of apricot preserve and pecans.
- Stack the remaining Brie on top and then cover with remaining apricot preserve and pecans.
- Bake at 425 degrees for about 10 minutes or until melt-y.
- Serve on your favorite cracker. Pears or apples make a good side.