Lindsey Treffry | Crumbs
Lindsey Treffry | Crumbs
Starbucks Frappuccino’s are so good, but can get expensive when purchased more than once a week. Here is a cheap, healthy recipe that acts as both a treat and a breakfast food. You can add different syrups or flavors to customize it too. Put it in a 16-ounce (grandé) sized tumbler and sip away.
Ingredients
- 1/2 large banana
- 1 Tbsp. peanut butter
- 1 Tbsp. cocoa powder
- 2 Tbsp. maple syrup
- 1/2 cup strong coffee or 2 espresso shots
- 1/2 cup milk of choice
- 4 to 5 ice cubes
Directions
- Put items in a blender. Mix, pour and sip.