Brita Olson | Crumbs
Brita Olson | Crumbs
It’s fall and pumpkin is all the rage. There is a good reason for that … it’s delicious. However, pumpkin specialties can be expensive. Why drop $4 or more on a pumpkin spice latte when you can do it at home?
How to
- Mix 1 cup milk, a few spoonfuls canned pumpkin and 1/2 teaspoon cinnamon and nutmeg or all spice.
- Heat on the stove over medium heat or in microwave, stopping every 15-20 seconds to stir.
- The pumpkin spice mixture should be warm-hot but not boiling.
- Add 1/2 cup of coffee (espresso, drip, French press … whichever is your preference.)