Photo by Brita Olson | crumbs…
Brita Olson | crumbs…
Nothing tastes more like home than fresh baked biscuits – made from scratch and warm from the oven. That’s my opinion, anyway. However, I’m also here to inform you that biscuits from scratch are an easy treat for anyone.
Ingredients
- 2 cups flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1/4 cup shortening
- 1 cup milk
How to
- Sift dry ingredients
- Add shortening and milk.
- Drop from spoon on a greased flat pan or muffin tin.
- Bake at 450 degrees for 10-12 minutes, or until golden brown.
Note: I split the dough evenly into a 12-section muffin tin and it worked great.