Photo by Lindsey Treffry | crumbs…
Avoid using this dish as a side to Top Ramen or mac and cheese — that defeats the purpose.
Lindsey Treffry | crumbs…
“Candied” green beans can make a boring meal classy. This recipe offers a simple and quick way to enjoy a gourmet side dish on a night in. Avoid using this dish as a side to Top Ramen or mac and cheese — that defeats the purpose.
Ingredients
- 1 cup green beans
- 1/8 cup diced onion
- 2 tsp. brown mustard
- 2 tsp. maple syrup
- 1/2 tsp. brown sugar
- 1 tsp. water
- 1 Tbsp. dried cranberries (like Craisins)
- 1 Tbsp. slivered almonds
How to
- Rinse green beans,
- Cut in half and place in lidded microwave-safe bowl with diced onion, mustard, maple syrup, brown sugar and water.
- Cook for a minimum of 3 minutes to ensure the beans are cooked thoroughly.
- Let cool for one minute and top with dried cranberries and almonds.