danielle yantis — crumbs…
On a lovely Friday evening my closest friends and I enjoyed a tasty dish made from a recipe handed down to me from my grandfather. We had bowls of French onion soup. I call it my “specialty.” Now it can be yours too.
This French onion soup is perfect for parties and get-togethers. Yantis makes the dish for friends and serves it with extra cheese. Perfection.
Tony Marcolina | Argonaut
French onion soup
5 to 6 large (preferably Walla Walla Sweets if they are in season)
4 cans of chicken broth
2 baguettes, (sliced in ¼ in slices, butter both sides)
2 blocks of gruyere cheese
Slice onions in rings, caramelize onions in a pan with butter, put the caramelized onions in the broth simmer on low for 20 minutes.
Broil the sliced baguette bread until both sides are golden brown. Put the soup in serving bowls and then put the toasted bread in the soup and the shredded cheese on top of the bread and enjoy!